Macadamia and White Chocolate Blondies
Some more deliciousness from “Springtime on the Mountain”
Terri Taylor from Tamborine Mountain Cooking School has given us this recipe that was served at the Cafe for Springtime. Terri received many requests for this recipe.
Macadamia and Raspberry Blondies
185 gm Butter
400gm White Chocolate chopped
275gm / 1 ¼ cups castor sugar
275gm / 1 ½ cups plain flour
105gm / ¾ cup SR flour
115gm / ¾ cup macadamias (Lightly toasted, roughly chopped)
150gm raspberries (frozen OK)
- Combine 200gm of the chocolate and the butter in a large saucepan and melt over low heat.
- Add the sugar and eggs to the cooled butter mixture, then the flours, macadamias and remaining chocolate.
- Line a 23 x 33 cm tin (that is the size of my tin that I use) with baking paper. Pour in the mixture (it will be thick) and place the raspberries evenly over and press in to the mixture.
- 4 Bake in a 160 fan forced oven for about 30 to 40 minute
Thanks very much Terri, its certainly one for us all to try.